Sally Miller

Graduted with a BA Princeton, MA and PhD Cornell University, MES York University. Has worked in co-op management for almost 20 years in both Canada and the United States. She has extensive experience as a consultant and manager in a variety of organic and natural food and agriculture co-operatives and enterprises. She has been designing and facilitating workshops and trainings for over 20 years for community groups, non-profits and co-ops. She was a founder of the Fourth Pig Worker Co-op in 2007, a co-op dedicated to the design and installation of alternative energy, and to natural home-building. In 2009-2010, she has been working with Toronto's West End Food Co-op. The Co-op recently received a grant to open a community cannery in the heart of Toronto's West End, in partnership with PARC, a drop-in centre for adult psychiatric survivors. She has also published a book on innovative approaches to achieving a more equitable and sustainable food system (Edible Action, Fernwood Publishing, 2008).